Beaujolais

BEAUJOLAIS:

Beaujolais wines are produced almost entirely from a single grape, the gamay noir, which covers 99% of the vineyard. It is particularly suited to acidic soils of high-Beaujolais, where the Beaujolais-Villages and raw. Vinified in a special way, in whole grapes, it produces wines rich fruity and floral aromas.

Designations: Beaujolais, Beaujolais-Villages and the crus of Beaujolais (Brouilly, Cotes de Brouilly, Chénas, Morgon, Julienas, Moulin-à-Vent, Saint-Amour, Regnie, Chiroubles and flowers)